Washed rind cheeses began as a style of monastic cheese making in Alsace, France, centuries ago. This style of cheesemaking involves repeated washing with diluted brines and cider, beer, spirits, or wine to cultivate bacteria on the surface of the…
Apple flavors make a great foundation for building drinks. They play well in a shaker with a wide variety of herbs and spices, citrus flavors, and other craft spirits, so it’s no wonder beverage directors and mixologists are embracing the…
THERE’S NO DENYING the popularity of cider is on the rise. At least one commercially-produced cider can be found in your local grocery store
HELLO CIDER + APPLE SPIRIT LOVERS
Ultimate Cider + Apple Spirits Guide
Welcome to your go-to source for all things apple in the Hudson Valley and Capital Region. The Ultimate Cider Guide celebrates the region’s rich apple heritage and supports local growers and producers.
We encourage you to try, buy, and drink local!