Tag: Tours

  • DOC’S DRAFT HARD CIDER

    DOC’S DRAFT HARD CIDER

    Docs-06-OrchardSunset-web

    AS THE FIRST CIDERY IN NEW YORK STATE since prohibition, Doc’s has had over 20 years’ experience in fine tuning and perfecting the craft. The staff at Doc’s is proud to use only 100% New York fruit, and the success of Doc’s Cider is due to this insistence on using the finest fruit available. When it’s not sourced from the on-site orchard, Doc’s purchases fresh market fruit from local growers that the staff knows personally.

    The Doc’s Draft Hard Cider story began in 1989, when two doctors purchased an orchard in Warwick, NY and began to learn how to cultivate fruit. Local apple growers and extension agents taught them the basics and contributed to the early success. As a result of an abundant apple crop they began to experiment with hard cider. Soon they were hooked. They applied for and received a farm winery license and cider producer license in 1993 – and Doc’s was born. Doors opened to the public in the fall of 1994.

    In the early days, they had three wines and one cider, all of which were, frankly, a bit unrefined. Their inexperience was as evident as their enthusiasm, but they persevered to create higher quality wines and cider. Every vintage improved as they honed their skills and continued to learn the art and science of wine and cider making. Eventually, hard work paid off, leading to the development of the critically-acclaimed Doc’s Draft Hard Apple Cider.

    Docs-02-Fermenters-rgb-webIn 2002, current owners Jeremy Kidde and Jason Grizzanti set out to build the Doc’s Cider brand. After purchasing a used bottling line and three head keg filler, they increased production enough to expand beyond the farm winery tasting room and local farm markets. Every week, they would load up the truck and sell the cider door to door in New York City. Soon, Doc’s Draft started to be known for its fresh, natural taste, and they quickly added distribution to nearby states. Today, Doc’s Hard Cider is available in 25 states and three countries, with more growth on the horizon. Proclaims owner Jeremy Kidde, “We did it first and we do it best.”

    Doc’s Draft Hard Apple Cider is now available in four year-round varieties (Original Apple, Pear, Raspberry, and Hopped) as well as six seasonal offerings (Cassis, Sour Cherry, Peach, Pumpkin, Cranberry, and Gold Rush).

    The Essentials

    Name

    DOC’S DRAFT HARD CIDER

    Address

    114 Little York Rd.
    Warwick, NY 10990

    Phone

    845-258-6020

    Website

    docscider.com

    Open

    Year round:
    Mon–Fri: 11am–6pm
    Sat–Sun: 11am–6pm

    Closed

    New Year’s Day, Easter, Thanksgiving, Christmas

    Tasting Fee

    $5.00

    Tours

    $15.00 (Distillery Tour)

    Farm Acreage

    100 acres

    Production

    75,000 cases

    Manager

    Jeremy Kidde, Jason Grizzanti, Joseph Grizzanti

    Cider Maker

    Cooper Graney

  • ANGRY ORCHARD

    ANGRY ORCHARD

    Close up of Angry Orchard building with people, green lawn and blue sky

    THE CIDER MAKERS at Angry Orchard have been experimenting with apple varieties, ingredients and the aging process to develop hard cider recipes for more than 20 years. The team has traveled the world to find the best apples for cider making and choosing specific varieties with unique flavor profiles in mind.

    In fall 2015, Angry Orchard opened the Cider House, which sits on a 60-acre apple orchard and is home for the brand’s cider research and development. Here, the cider makers research and drive experimentation, and drinkers are invited to visit and experience the exclusive ciders made on-site along with some of the well-known favorite styles. Despite the recent growth of hard cider in the US, and the prevalence of cider in the Hudson Valley, the category is still small and relatively unknown. Angry Orchard is committed to driving cider education and awareness to help grow the category for all craft cider makers.

    In 2020, the Cider House underwent renovations to help better accommodate the guest experience. The renovations included building out a large bar area on the top floor of the building where guests can enjoy a variety of ciders while overlooking the pressing room and cellar. Additionally, the team revamped the downstairs taproom which looks out at the Shawangunk Mountain Ridge.

    For those who can’t visit the Orchard, you can find their flagship cider, Crisp Apple, at bars and restaurants across the country. And for those looking to have access to Walden exclusive styles, check out their Angry Orchard Cider Club at www.angryorchard.com/cider-club.

    For more information about visiting the Cider House, head to www.angryorchard.com. To find where Angry Orchard hard cider is served near you, visit the “cider finder” at www.angryorchard.com/locations.

    The Essentials

    Name

    ANGRY ORCHARD

    Address

    2241 Albany Post Road
    Walden, NY 12566

    Phone

    845-713-5180

    Website

    angryorchard.com

    Open

    Year round

    Closed

    New Year’s Day, Easter,
    Thanksgiving, Christmas

    Tasting Fees

    $10-20

    Tours

    Tour options vary: $10–$30

    Farm Acreage

    60 acres

    Manager

    Jamie Corrao

    Cider Makers

    Joseph Gaynor