Pairings

Washed rind cheeses began as a style of monastic cheese making in Alsace, France, centuries ago. This style of cheesemaking involves repeated washing with diluted brines and cider, beer, spirits, or wine to cultivate bacteria on the surface of the cheese, giving it a distinctive flavor as it matures. The…

It’s no coincidence that the world’s best cider regions are also known for their cheeses. Here in the Hudson Valley and Capital Region there are a number of creameries producing cheeses that create magical combinations when paired with local hard ciders, and many are available in tasting rooms, farm stores…